Herbs In The Garden

Happy Sunday Everyone, Today we learning about storing dried herbs .

🌱dried spices tend to last longer than dried herbs, and the more whole or less processed seasoning is, the longer its shelf life

🌱Ideally, dried herbs should be stored in dark places like cabinets and drawers

🌱dried herbs typically last 1–3 years

🌱 dried herbs and spices do best with👇🏾

Cool, dark cupboard (not the fridge). Minimal exposure to light, moisture (humidity), and air.

🌱 some people prefer not to wash their herbs before drying because that could add moisture and cause spoilage

😮‍💨( but I always say go wash the herbs before any use )😮‍💨

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Herbs In The Garden

Hey everyone, and Happy Herb Sunday on a Monday! In this series you will learn about herbs and how they grow and how you can use them. From shaping to freezing I hope you learn something new everyday.

Today we are learning about herbs and how you can dry them.

Drying is the easiest method of preserving herbs. Simply expose the leaves, flowers or seeds to warm, dry air.

Leave the herbs in a well ventilated area until the moisture evaporates.

Why do you hang herbs upside down?

Hanging upside down allows the essential oils to flow downward from the stems to the leaves.

Herbs with a higher moisture content (basil, tarragon, mint, lemon balm) need to be dried more quickly, so they won’t mold.

Allow seven to ten days to dry, depending on the size of the branches and humidity.

Wondering if they’re completely dry? If the leaves sound like crisp cornflakes when crushed, they’re good to go. You also can air-dry herb seeds like fennel, parsley, caraway and coriander.

How To Oven-Dry Herbs;

Place herb leaves or seeds on a cookie sheet one inch deep or less. Put herbs in an open oven on low heat less than 180 degrees F for 2-4 hours.

To see if the herbs are dry, check if leaves crumble easily.

Can dried herbs expire?

Dried herbs and spices don’t truly expire or “go bad” in the traditional sense. When a spice is said to have gone bad, it simply means that it has lost most of its flavor, potency, and color. Fortunately, consuming a spice that has gone bad is unlikely to make you sick.

Herbs In The Garden

Invasive Herbs In The Garden

Hey everyone, and Happy Herb Sunday! In this series you will learn about herbs and how they grow and how you can use them. From shaping to freezing I hope you learn something new everyday.

Today we are learning about invasive herbs/ plants. They are able to grow quickly, and can spread to the point of disrupting other plants.

Today we are learning about invasive herbs/ plants. They are able to grow quickly, and can spread to the point of disrupting other plants.

An “invasive species” is defined as a species that is

Non-native (or alien) to the ecosystem under consideration;

Examples of Invasive Plants/Herbs

Why are invasive plants successful?

Many invasive plant species produce large quantities of seed.

Many invasive species thrive on disturbed soil.

Invasive plant seeds are often distributed by birds, wind, or unknowingly humans allowing seed to moving great distances.

Some invasives have aggressive root systems that spread long distances from a single plant.

These root systems often grow so densely that they smother the root systems of surrounding vegetation.

Some plant species produce chemicals in their leaves or root systems which inhibit the growth of other plants around them.

What are the impacts of invasive plant species?

Invasive species have contributed to the decline of 42% of U.S. endangered and threatened species, and for 18% of U.S. endangered or threatened species, invasives are the main cause of their decline.

Invasive species compete directly with native species for moisture, sunlight, nutrients, and space.

Overall plant diversity can be decreased

Establishment and spread of invasive species can degrade wildlife habitat

Results in poor quality agriculture lands

Degraded water quality

Increased soil erosion

Invasive Plants In Hawaii

ALBIZIA (FALCATARIA MOLUCCANA)

Hawaii Pacific Weed Risk Assessment: 8, High Risk

FALSE KAVA /   FALSE ʻAWA (PIPER AURITUM)

Hawai‘i-Pacific Weed Risk Assessment Score: 15 High Risk. 

HIMALAYAN BLACKBERRY (RUBUS DISCOLOR; SYN:RUBUS ARMENIACUS)

Hawaii Pacific Weed Risk Assessment: 24 High Risk

SMOKE BUSH (BUDDLEJA MADAGASCARIENSIS)

Hawaii Pacific Weed Risk Assessment: 7 High Risk

Here are a few things that you can do to fight invasive plants and preserve the plant species native to your region: Do not pick the flowers of noxious weeds and take them home.

Drive only on established roads and trails away from weed infested areas.

When using pack animals, carry only feed that is certified weed free.

Remove weed seeds from pack animals.

Don’t pick and transport wild flowers that you can’t identify.

Do not camp or drive in weed infested areas.

Question Of The Day

What is herb Freezing and preservation?

Freezing herbs is fast, easy and retains much of the taste, smell and nutrients found in fresh herbs. Frozen herbs will retain much of the flavor of fresh-picked herbs for use long after the growing season has ended.

Many herbs can be simply frozen on the stem and stored in an airtight container. Left on the stem, hardier herbs like rosemary, dill, thyme, bay or sage can be spread in a single layer on a baking sheet or plate and placed in the freezer. Once frozen, transfer into any airtight container for freezer storage without clumping. To use, simply remove herbs a sprig at a time. Some herbs, like chives, can be chopped and frozen bare with little loss of flavor.

How To:

Trim the Top Section of Leaves

When your herb plant is at the peak of its growing season right before flowering trim the top section of leaves off of each stalk. Leave at least 2/3 of the plant intact.

Spread the Leaves on a Cookie sheet or Freezer Ice Cube Tray

Make sure the leaves are situated as flat as possible with space between each one. Overlapping leaves will form a hard-to-manage brick when frozen.

Freeze The Herbs

Cover the tray with wax paper (preferred) or plastic wrap and freeze for at least two hours or overnight.

Remove the Leaves From the Sheet, then Return to the Freezer in Storage Bags

When the leaves are frozen solid, remove them from the tray, place them into zippered food storage bags, and return them to the freezer. Don’t forget to label the bag)

If freezing in ice cube tray the same process is used expect for a few steps. After trimming the herb run under cool water and sake off any excess moisture. (Remove all water before freezing). Don’t forget to pluck the leaves off each stalk. You can freeze the leaves whole, but chopping and measuring may be easier when cooking. ( 1tbsp per cube is a good start)

Aloe Vera and How to use it

Hey everyone, welcome to the question of the day!

BENEFITS OF ALOE VERA

The aloe vera plant boost digestion and may help in promoting weight loss. It has lots of antioxidants in it, so it is very beneficial when taken orally or physically. I use this personally for my face and when I get sunburn. When I started using the gel my acne cleared up. It’s been known to reduce constipation and lower blood sugar and reduce dental plaque. The dental plaque was really a shock for me. Remember always consult with your doctor before changing your diet and I am not a doctor just a future herbalist healing the world.

Aloe tips:

WASH THE YELLOW LIQID FROM THE ALOE

LEAVE THE CUT STEM IN WATER OVERNIGHT TO REMOVE IT

BEWARE IT WILL BE BITTER

DO NOT HAVE ALOE EVERYDAY

DRINK LOTS OF WATER

USES:

Juice

The best way to have aloe in your diet. All you do is remove the thick green outer layer and scoop the gel from it. Blend the gel with a little water and DONE! Again please WASH THE YELLOW LIQID FROM THE ALOE

For a step by step please check out https://www.indianhealthyrecipes.com/aloe-vera-juice/

Ice cubes

When you scoop the gel, mash it! You can fit them in ice cube trays and use for it for smoothies or juice.

Gel

The gel can be used as a salad dressing, face mostiruzer, add it to oil, sunburn and much more. Water-dense leaves, combined with special plant compounds called complex carbohydrates, make it an effective face moisturizer and pain reliever.

Alternative Mouthwash

 Aloe vera extract is said to be a safe and effective alternative to chemical-based mouthwashes. The plant’s natural ingredients, which include a healthy dose of vitamin C, can block plaque. It can also provide relief if you have bleeding or swollen gums.

A Natural Laxative

Aloe vera is considered a natural laxative. A handful of studies have looked into the benefits of the succulent to aid digestion.

Use as a natural lubricant

Just be sure to use an organic, 100 percent aloe vera gel that doesn’t contain any perfumes or additives to avoid potential irritation. For more info check out https://www.prevention.com/sex/g21085349/best-natural-lubricants/

If you have Crohn’s disease, colitis, or hemorrhoids you shouldn’t consume aloe vera. It can cause severe abdominal cramps and diarrhea. You should stop taking aloe vera if you’re taking other medications. It may decrease your body’s ability to absorb the drugs.

Check back tomorrow for Wellness Wednesday

https://pubmed.ncbi.nlm.nih.gov/24795515/

Water Garden Swag

Herbs you can grow in the water: my garden is my heart, and one of my passions is teaching others about them. A water garden is a safe and easy way to grow herbs indoors. Plants that grow in water are called hydrophytes or macrophytes. Water plants that can survive in water indefinitely are split into four different categories: deepwater plants, floating plants, marginal plants, and oxygenated plants. The method for growing plants in water is known as hydroponics.

What you need:

• Water: Avoid using chlorinated water directly as the bleaching chemical is not exactly friendly to plant tissues. Tap water that has been left to air overnight is adequate, so is stored rainwater.
• Mason Jars: Roots generally like to grow away from light, so colored bottles, mostly amber-colored ones, are best. You can wrap a piece of paper around the bottle to keep the root zone in the dark. The roots have to breathe, and the mouth of the container should allow free movement of air.
• Plant Cuttings: For EXAMPLE: If you have some herbs growing in the garden, snip off 6-inch sections from growing tips and put them in the water-filled containers. When they are inserted into the bottles, there shouldn’t be any leaves touching the water. They can rot quickly and spoil the water, as they do in flower vases.

My Babies that will be planted tomorrow :

Herbs you can grow in water;

SAGE

PEPPERMINT

THYME

SPEARMINT

BASIL

OREGANO

LEMON BALM

CATNIP

FENNEL

STEVIA

TARRAGON

ROSEMARY

Cutting Herbs from the grocery store and making your herb garden. Can you grow them? 

Maybe

With the right strategy, you can potentially take any herb and turn them into a new plant for your home herb garden, but the simplest to grow are the potted herbs from the grocery store.

HOW TO:

1. Remove all the lower leaves from a cutting, leaving about 3 to 5 inches of bare stem with a handful of leaves at the top. Place the stem of the cutting in water, leaving the leaves above the waterline (regular plastic water bottles work great for this). For rosemary, thyme, and sage, cut the stem’s bottom at a 45-degree angle before placing it in water.
2. Place the water bottle or mason jar next to a window and replace the water every couple of days. The herb cutting will begin to develop roots after two to four weeks, depending on the type of herb. (Rosemary is slow to produce roots) can take up to two months or a bit longer. Oregano, on the other hand, can produce roots in about a week.) Let the roots develop for about a week before planting.
3. Transfer the new plant with roots into a pot with soil or plant directly in your garden. Water as necessary to keep your plant healthy.
4. Harvest your herbs as needed and add them to your favorite recipes.

Gardening 101

Hey everyone, Welcome back, It’s easy to go overboard when purchasing gardening tools. They can take up a lot of space and cost a lot of money, but staying focused on the basics can keep your shed or storage area from becoming overcrowded. This time inside is the perfect time to spend time in your garden, getting everything together. Here are a few essentials to get you going on any garden project you have in mind. Stay sane during the time indoors, but make sure you are getting enough Vitamin D. Also to remember to drink lots of water. Love you!

Using your garden tools: 

Gloves:

Gloves should be durable but not too bulky, especially for working with seeds or transplanting seedlings.

• Fit is essential!!! Poorly fitting gloves can cause blisters or result in accidents from slipping off.
• Water-resistant fabrics, but also breathable, will help keep hands cool and comfortable.
• Longer cuffs protect wrists and forearms from scratches and keep soil from getting in.
• Stow gloves away from sunlight, water, and insects.

Pruning Shears:

Hand pruners, also called secateurs, help reign in plants that are getting out of control and taking over. Anvil-style pruners cut with a sharp blade meeting a flat surface, similar to a knife on a board. Bypass pruners cut with a sharp blade passing by a sharp-edged flat surface, more like scissors.

• Anvil pruners are best for dead wood and can cause crush injuries to fresh, green stems and branches. 
• Bypass pruners are better for live plants and green lumber.
• Pruners should fit comfortably in the palm of your hand. 
• Ratcheting pruners provide increased cutting strength, perfect for anyone with reduced hand strength or arthritis.
• For cleaner cuts and less injury to plants, pruners should be sharpened regularly.

Garden Fork:

An efficient tool for turning soil, garden forks, can dig into dense soil better than a spade.

• Forks with a slight curve to the spines are useful for scooping mulch or turning compost piles, much like a pitchfork.
• Straight tines are better for digging; great for compacted, rocky, or clay soil.
• Square tines are more durable than flat tines, which can bend when they hit a rock or root.

Spade:

These short-handled square shovels are garden workhorses. They make easy work of digging holes for plants, edging, lifting sod, and moving small mounds of dirt from one area to another. This tool can be more on the pricey side, but a good spade will last you the rest of your gardening life.

• Treads on top of the blade give a sturdier and more comfortable foot surface when needing an extra push.
• Ash hardwood handles are durable and absorb shock and vibration.
• Generally available with long or short handles. Longer handles provide more leverage but can be massive.
• Stainless steel heads are durable and WON’T rust.

Designing Your Garden:

Landscaping is a bit like creating a room. I know it may seem like a lot depending on the size of the garden you have. Here are a few tips to help you figure out what you need.

• First, you should determine the landscaping wants and needs. Make a list; for example, “am I going to grow vegetables?” “Am I going to have a patio set?” Once you see a vision, it will be easier to plan what you want.
• Think about the location of how you want everything. Where the sun will rise and where you will sit. If you live on the mainland, always make sure you take into account the four seasons. 
• Start small I know watching HGTV is inspiring, but don’t bite more than you can chew.
• Weed and Edge your garden beforehand so you can start fresh. It’s just doing some extra yard work.
• If you don’t have many plants, this is even more important. Mulch creates a tidy look, but even more critical, it suppresses weeds and helps retain moisture in the soil. Be careful not to layer it any thicker than 4 inches, and leave a little room around the base of every plant.

What grows where?   

I know you are probably wondering well what I should grow? Here are a few plants to get you started.

• Spider Plant – They require well-drained soil and little sunlight, lots of shade.
• Aloe- As a medicinal plant, this is an ideal plant for a beginner to growing in their home. This is a plant that prefers a lot of light with well-draining soil. Since this is a plant that prefers the sun.
• Pothos- Pothos, better known as the devil’s ivy, is an excellent plant for a beginner. This vine looks fantastic in a hanging pot, and it can do well in low light, which means that you can train it to go anywhere in your home. If this plant is not grown indoor.
• Aspidistra-Also known as a cast-iron plant; this is one of the most natural plants to grow for a beginner. It can grow in nearly any type of lighting, but it does grow best in moist soil.
• False Shamrock- With foliage that resembles a three-leafed clover, this is a unique houseplant to have in your home. It does require sunlight and water to grow, but if you neglect this plant, it will go dormant instead of dying until you water it again. 
• Hoya- If you are having trouble getting plants to bloom, the hoya plant can flourish with very little water and sunlight, but it may take a few years to see the first blooms. This wax plant prefers warmer climates

I hope this helps you on your journey. I hope you heal until next time.